North Italia - Leawood

I've been to this restaurant several times and each visit has been a pleasure. The cocktails are definitely a standout for me, and the food is consistently delicious. I also really enjoy the atmosphere. The staff are friendly and eager to help, offering helpful menu suggestions. It's no surprise that this place is always busy! If you have to wait, it's well worth it.

I discovered a fantastic restaurant nearby my workplace! I stopped in and tried the Pig pizza, which is a meat lover's dream! The bartender was incredibly friendly and knowledgeable; he recommended an excellent wine that paired perfectly with the pizza, making my evening even better. The bread appetizer was also amazing!

If you're in search of a delightful Italian dining experience, you're going to love this restaurant. North Italia offers a fantastic variety of delicious dishes that will keep you coming back for more! I tried the roasted salmon and started with the mussels as an appetizer—wow, it was amazing! The server was excellent, providing a detailed overview of their wine selection, which perfectly complemented the meal. I highly recommend giving this place a visit; you won't be disappointed!

Great beverages, and apps. We also really enjoyed our pizza the Caccio E Pepe pizza was very good. We will be back!

Lunch North Italia was scrumptious! We were transported to Italy as soon as we entered. The aromas swirling in the air were enchanting. The food is fresh, made from scratch, original, and DELICIOUS! The drinks are on point and our server Topher was SENSATIONAL! Bonus?They have a large patio and are pet friendly. #eatlikealadyshould FOR DRINKS WE HAD THE: GRAPEFRUIT MARTINI Malfy grapefruit, luxardo maraschino, fresh lemon, grapefruit essence TUCANO PUNCH Rhum Barbancourt 8 year, aperitivo blend, pineapple, fresh lime. GINGER BLOSSOM MARGARITA Cazadores blanco, fiorente elderflower, greenbar ginger, cucumber, lime. AMARETO SOUR FOR LUNCH WE HAD THE: WHITE TRUFFLE GARLIC BREAD served with house made ricotta, mozzarella, grana padano, herbs. ITALIAN MEATBALLS Served over creamy polenta, rustic marinara, grana padano. HEIRLOOM TOMATO BURRATA SALAD Grilled ciabatta, arugula, shaved red onion, calabrian vinaigrette. KHALE AND MEATBALL SOUP THE PIG PIZZA Spicy pepperoni, soppressata, italian sausage on a heavenly baked crust. SQUID INK MAFALDINE PASTA With white shrimp, calamari, acqua pazza, mint, fennel pollen, calabrian chili. FOR DESSERT WE HAD THE: ITALIAN BUTTER CAKE Wild blueberry preserve, whipped lemon creme fraiche, cinnamon crumble.