Auberge De La Vieille Ferme - Le Meux

Dined with a colleague here. What a positive surprise! Two amuse bouche served cheese cookie, cheese tarte, mussle espouma . I had black angus steak came with a fresh made bernaise and a potato gratin “dauphin“ ... Dessert was a sweet chocolate mousse kinda praline. The selection of open wines by the glass could be improved one red, one white ... large selection of bottled wine.

We stayed overnight at hotel in a nearby village on our way Paris and were looking for a place to have a dinner. The hotel owner recommended this restaurant. My colleague and I didn't know what to expect, but were very pleasantly surprised. Service: very friendly and fast. Francois, the owner of the restaurant, doesn't speak much English, but wanted to help us with the menu (it's also only in French), so he asked his guest (and a friend of his) to help us with translations and recommendations. This was sooo unexpected and hospitable! This is how we ended up choosing the salmon. It was simply amazing, very well cooked and original. We also got 2 appetizers as a compliment from the restaurant. All in all the food is unconventional, artisan, if you wish. The prices are very reasonable. Our check was for 66 EUR for 2 persons (2 main dishes, 2 desserts, 2 drinks) Highly recommended!

Welcome to the top, bravo to the boss and his team. Beautiful setting, original and tasty cuisine based on fresh products with a beautiful wine map. To discover.

Neat service on the terrace, no waiting. refined flats and very neat presentation, for a very affordable price...I recommend !

A new visit to the old farm hostel. familiar with the place, we are normally of objective opinion as to a possible decrease of attention or care in the quality of the dishes as in the attention given to the service. Again and always at level, and I am surprised by the special comments Mother's Day. an error is always possible, however, to be as hard on a table that turns out to be always of a beautiful and good quality, it surprises me. brief, for our part, a new visit, and still and always an excellent welcome, friendly and friendly. The decline of asparagus is excellent, everything rotates around a product cleverly worked ... neither too, nor too little...The calf is just excellent and perfectly accompanied. And for the greedy, the brest bet is to fall.For the choice of wines, let's make the boss, who will make you travel with some pretty discovery sometimes surprising.Break in my sense lé michelin actually the Job.We recommend once again. Bon appetite.Nicolas