Iowa Bbq Company - Le Mars

I had an incredible experience at this restaurant! It was definitely worth the drive from Sioux City. I will be returning soon. The brisket, chicken, ribs, and sausage were all amazing and definitely worth trying.

I regret not taking a picture because I was too busy enjoying the food! I ordered half a pound of pulled pork, Cole slaw, and fried okra. The pork had a subtle smoky flavor, with a perfectly charred and salty exterior. The Cole slaw was creamy and delicious. The fried okra had a light cornmeal breading and was served with a tasty dill sauce. I tried the Missouri and Verde BBQ sauces. The Missouri was sweet and my husband loved it, but the Verde was my favorite as it complemented the pulled pork well. Despite some issues with availability, I think the restaurant is doing a great job, especially during the challenges brought on by COVID-19. I can't wait to visit again when I'm back in the area!

This is the best BBQ I have ever tasted! If you are visiting, you must put it on your to-do list. The food is incredibly fresh!

Watching them unwrap a beautifully cooked brisket to slice you meat for your sandwich...priceless! If they have brisket potato soup when you're there...get it. Yummo!

Very good barbeque. We had a half pound each of brisket and pulled pork, side of beans, side of coleslaw, side of Mac and cheese for the little guy. (Wife had the pork on a bun, but I didn't try it. Everything was well-cooked. Nice smoke ring on the brisket and the meat was tender but not overdone. The house made sauces all tasted great, and I recommend the Verde BBQ on the pork! The beans were tasty to me but too spicy for the wife. She wanted a non-spicy option. The coleslaw was among the best I've had from a restaurant, and the Mac and cheese was above average. I do wish the meat itself had more smokiness, or more flavor on it's own, but the sauces completed the dish. I will definitely come back, especially when the weather is nice and enjoy their patio seating. Next time... ribs!