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Contribuiți la feedbackWe trusted chefs and sommelier with a blind menu and it was great! Thank you to the waiter who doesn't take himself seriously and communicated his good mood to his colleague! We ate well, well drunk and laughed!
Very good time at the edges of the senses, warm service, quality dishes with friendly flavors wide choice of dishes and menu formulas to recommend!
Excellent cuisine at both flavours and presentation. the menu discovered at 43 € is a pure happiness with a ratio of quality price out of standard combining quality and quantity. chic mountain setting. service is modern and casual. in some comments I could read, the service is deemed too casual. For us it is the very symbol of the 21st century kitchen. quality in the plate but simplicity in the human relation. It is over the time when you had to put on the Sunday outfit to go to lunch at the restaurant. going to the restaurant today in 2017, it is sharing a moment of happiness and tasteful discovery. at the edges of the senses, it is a perfect place to dream, discover, share, saliver. the leader, as casual as he is a professional out-of-pocket madly passionate about his profession. passion is the driving force of life. Congratulations to the whole team. continue to share your passion with each of your clients.
Thursday17 August, we had a great time. We enjoyed the relaxed waiter and his knowledge of the wines .the cuisine is very refined and of high quality. We recommend this hotel.We will return it without hesitation.
We got a table on the terrace, with beautiful views of aravis, dinner was delicious. A rapist!
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