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Succulent dishes, excellent staff! I will go back there with my eyes closed.
Excellent restaurant near the Palais de Beaulieu. Beautiful terrace during the summer. The specialty is red meat and more particularly brasier served with homem...
Mai multBest meat restaurant in Lausanne. Tender beef fillet and incredible sauces. To be reserved in advance for Saturday evenings.
Excellent beef. One of the best for me. If you like good meat, there is no hesitation
Absolute waste of money An expensive nightmare, I dedicate this review to one of the most expensive restaurants I have ever set foot in. If you're willing to wa...
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Mai multCafe style. Check plastic table cloths and bright lights. But ........fillet steak and chips of the finest quality. How do you cook a steak that rare but have i...
Mai multEvery time I go to Lausanne, I have a dinner here. It is one of the best places and you must taste the Tartar Steak
We arrived with colleagues, 7 in total, without reservation, and we were attended in incredible way. Dedicated assistance. Beefs were amazing. Not cheap but in...
Mai multPlenty of locals eat here. Make a reservation. Simple atmosphere – café style dining. Food very well prepared and lots of it. If you like meat – this is meat ce...
Mai multI have had the Tartare and it was great. This time they had Entrecôte for the lunch menu and it was great as expected. And the chef comes out at the end to make...
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Mai multMy son and I were visiting from Australia. The staff were very welcoming and my 15 year old loved the steak!
Das beste Tatar in Lausanne!
Food was great, the place is cozy and warm, the tartar was excellent and entrecôte was made in the best way, it was not clear for us when we made the reservatio...
Mai multVery nice restaurant, good atmosphere, impeccable service and delicious beef. It is more expensive than average (not for everyday dining), but for a special occ...
Mai multGreat food, the meat had a lot flavour, and I enjoyed cooking it over charcoal. very tasty sauces and the roshti was great. The service was good, from warm afri...
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