Joy's Roti Delight-fl - Meniu complet

Light and fluffy deep fried seasoned dough balls served with tamarind chutney, enjoyed as an appetizer or as a snack.

Taro (dasheen) leaves simmered with ochoes, carrots, pumpkin and West Indian herbs, thickened and flavored with creamy coconut milk.

Two pillow-soft pieces of fried dough (bara) served with boiled chick peas (channa) flavored with turmeric, roasted cumin and other East Indian spices, topped with pepper sauce and chutneys to your taste

Popular Trinidadian street food with a twist. Two pillow-soft pieces of fried dough (bara) served with boiled chick peas (channa) simmered East Indian spices, with your choice of meat, topped with pepper sauce and chutneys to your taste.

Popular Trinidadian street food with a twist. Golden fried dough patty stuffed with seasoned boiled and crushed potatoes and your choice of meats. Served with tasty chutneys and pepper sauce to your liking. Optional: add boiled chick peas (channa) cooked

Golden fried dough patty stuffed with seasoned boiled and crushed potatoes served with tasty chutneys and pepper sauce to your liking. Optional: add boiled chick peas (channa) cooked in East Indian spices.

Shrimp marinated in West Indian seasoning, wrapped in Chinese wanton skins and fried to a golden crisp.

Homestyle fried dough with a golden brown crusted finish.

A tasty one-pot combination of kidney beans and rice simmered in green seasoning, onion, garlic and scotch bonnet pepper.

Conch, marinated in green seasoning, sautéed in onion, garlic, pepper, and a rich blend of curry, masala and other East Indian spices, and simmered tender.

Potato simmered in a rich blend of curry, masala and other East Indian spices.

East Indian flatbread (roti) stuffed with ground split peas mildly flavored with roasted cumin, turmeric and Caribbean seasonings.

Simple East Indian leavened flatbread cooked on a traditional baking stone.

Chick peas (channa) simmered in a rich blend of curry, masala and other East Indian spices.

Ox tail, marinated in green seasoning, browned in caramelized sugar with onion, garlic and pepper, and simmered. A West Indian favorite.

Boiled white rice.

Silky soft flaky layered flatbread with South Indian origin, moistened with clarified butter (ghee)

Macaroni pasta combined with milk, cheese and eggs, and baked until golden brown. An excellent pairing for callaloo and stewed meats.

Sautéed and steamed to perfection in a traditional East Indian style.