Renaldo Lattes

At the end of March, if I were to give more than 5 stars. We had such a pleasant experience, our maitre’d Jean Luc could not come before. The service was brilliant and we were made to feel very welcome. As far as food is concerned, I can say differently as excellent. The Soufflés were from this world, it was my first time one and it was not disappointed! In addition to the Soufflés, the rest of the food is fantastic, a true feast for the senses. We were in the center of Montpellier, but the restaurant is so easy to use the tram, so there is no excuse not to make the trip, you will definitely not regret it, I will definitely come back when I am in Montpellier!

A very good reception, a meal that starts with a very nice mouth followed by Veal kidneys for gentleman and a square of Aveyron lamb for me. A beautifully tasted square and cooked to perfection, following a cold tank and a sicilian pistachio. The breaths that are wonderful. A beautiful presentation as and especially in exquisite taste for each of them. I chose the pistachio and enjoyed a real gustative pleasure. I am delighted with this meal for only 29€ of coffee included. Thanks to the chef and master of the hotel two professionals who love their business. I recommend.

Not our first visit and certainly not the last. The quality of service and food was exceptional, as always. From the mouthing (prepared especially for me by the chef Renaldo because I am a vegetarian) to the desserts everything is delicious, blend of exceptional flavors, Ronaldo certainly knows what he does. Each dish is presented exquisitely using plant-grown fillings around the restaurant. My wife started with home-made foie gras that she said delicious and that constituted a good portion. For a vegetarian, this restaurant is excellent with options on each dish that have been carefully designed by the chef and not only added afterwards, unusual for France but great to have such an excellent choice. At each visit, we note that the chef has added seasonal dishes and today has no exception. The asparagus blown was excellent with a delicious salad. My wife and father-in-law tried to blow him to the lobsters who didn't disappoint. For the sweets my companions returned to the blown Rhum and Grand Marinier that we had tasted previously while I tested a new offer of white and raspberry chocolate blown accompanied by a yusu jam, cultivated on a tree in the restaurant! It was delicious, so much so that my wife ate half of mine (but I had some of her cold blown in return). The restaurant is well presented, with the chef's wife in charge. It has a sense of design that makes it a pleasant environment to eat. Today, we had freshly cut lilies that looked simply beautiful. Finally, I couldn't finish the criticism without mentioning Jean Luc, the most excellent server that balances professionalism and friendliness and always has interesting stories to tell (in English and French, easily alternating). The blown cannot be pressed, so there can be a short waiting while they are freshly prepared, but you will not notice the time that passes with Jean Luc who provides the service. Thanks to Chief Renaldo and your team for another great experience, we'll be back.

After a Smartbox discovery, we would like to thank Chef already for his welcome and who then enjoyed us last noon with exquisite flavours, pleasure of eyes and taste buds in a pleasant setting with an absolutely awesome server. To do and redo without moderation!

A pleasure for the senses. The plates are graciously decorated. We always feel welcome. The staff takes the time to visit and asks its customers. Chef Renaldo is always happy to share his culinary creations and welcome his guests at the end of the meal. I would recommend it in a heartbeat. It's such a treat!