Soup Spoon Café - Lansing

Overall, it was a decent experience. The food was quite good, and since we visited during the restaurant's quieter hours between 2 and 4 PM, it wasn't busy at all. The staff was attentive and did a great job. The place appeared to be clean and well-maintained. The only notable issue was with the French onion soup; it was described as being spiced up, but one guest mentioned that the onions weren't properly caramelized. These are significant concerns, especially when the bill totaled over $160. It's up for debate whether the meal was worth that price. Otherwise, it was a solid experience.

This is definitely the best diner in the Lansing area. It's a cozy spot with a great variety of breakfast and brunch options. The food is not overly greasy and is presented beautifully.

This was the best meal I've had in years. The food was absolutely phenomenal! We ordered burrata, stroganoff, and spoon-i-pino, all of which were delicious. The wine selection was excellent, though I didn't get a chance to try any cocktails this time, but the menu looked tempting. The staff was incredibly friendly and knowledgeable, clearly taking pride in their work—thanks to Courtney and Josh! The atmosphere may not be the fanciest, but it’s cozy and comfortable, making for an overall fantastic experience.

Felt like home! What an all-around great establishment. Our waitress Sasha was extremely helpful with the menu options and ways to customize this rare gem of a restaurant that makes just about everything from scratch. Our party settled on a great Benny (Chesapeake) option that had crab as its protein, and also an omelet (Chowder Head) filled with a rich, not too creamy seafood chowder that was spot on. The pancakes were also a slam dunk with the right combination of crispy edges and dense fluffy center. We paired these amazing items with their Sangria Mimosa and a mixed Citrus. I'm definitely going back and I would highly recommend this establishment.

Everything about this visit was consistent with previous experiences; fun, spunky service and incredible food. My medium rare ribeye was cooked perfectly and the ancho hollandaise was SO good!