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Contribuiți la feedbackI took some ice creams, frapuccino and chocolate cake, and they were all delicious, excellent homemade ice creams, good for snack time.
I visited this place the day before because I saw him on Tripadvisor. I tasted two of the many homemade flavors, then decided Algorrobina, which is the black locust tree or carob tree found in the deserts of Piura. The ice cream was very good... with the usual Bailey's taste of the Carob pods. Some of the flavors seemed to be granular as if the ice cream had been frozen and too often soaked. The taste was very good. I was in the area the next day, so decided to taste Peru what I was told, Pisco had in it. It was about 3 different colors, and also seemed to have a granular texture. But as I ate it seemed that the graininess was because a kind of cake mixed with the three flavors of ice cream, and the effect was fantastic! This was one of the best aromas of ice that I had, a little egg, with vanilla, and I cannot identify the others. The women who run the shop were very pleasant, offer free samples and SO helpful! The store was clean, the prices were good, about the same as the big competitor below. Very recommended. One more thing, I felt that the ice here had more taste and more milk consistency than La Muyuna, which is more watery.
This place has less flavors than La muyuna and is a little more expensive, but try the lucuma it is very very good. Go to La muyuna for everything else though.
Encuentras helados de frutas de la región, es un lugar limpio y las personas que atienden son muy amables.
Fui ayer después de varios meses solo porque me queda cerca de la casa. No iba porque las 2 veces anteriores los sabores que probé no me gustaron. Pero ayer me llevé una agradable sorpresa con el helado de sandía y el de maní. La cremolada de coco podría mejorar con leche y un poco más de dulce. Volveré pronto para seguir probando los demás sabores, en especial el helado de uva que se ve muy prometedor.