Bacchus Nibbles Restaurant And Bar

Ordered the antipasto charcuterie platter as an appetizer which was very good! Loved the variety. The filet mignon beef kabobs were delicious as usual and will always be a favorite.

Amazing establishment. The workers were kind, talkative and friendly. They made great recommendations and everything I tried was amazing. I did enjoy the aesthetic and the stained glass, but the food was amazing. I would recommend the Braised Lamb, French onion soup, and sorbet. Can't wait to return. Wonderful wine/bourbon selection as well.

Cozy, old-world feel. However, the reuben I had was probably one of the worst. And I love reubens! First of all, a reuben is as much about the sauerkraut as it is the meat. So why serve it in a way that make you have to search to even check if the kraut exists on the sandwich? And why give me an attitude when I pointed this out and asked for extra kraut? And second, how old is the meat when it tastes like it was boiled in bleach? I wondered why I was the only person there during the height of the lunch hour. I drive past this restaurant 3 to 4 times a week and had high hopes again for a restaurant that failed in providing even one of the most basic sandwiches. Based on that only, 1 star for the food, but 5 stars for the ambiance.

Matt, the owner, is a personable and knowledgeable individual who runs a beautiful establishment that offers a unique blend of old world culture and language. The server, Brandon, is respectful and efficient, making the experience enjoyable. The restaurant serves a variety of dishes, including lobster bisque, Caesar salad, steak tip sandwich, shrimp cocktail appetizer, and chocolate crusted ice cream. The bathrooms and kitchen are spotless, and the decor is eclectic, reminiscent of Italy, Spain, Greece, or Armenia. Some patrons may be clueless about the style, but the establishment is an Iconoclastic destination that would make a habit or tradition. The only downside is the lack of a nice cot for napping after a delicious meal. Overall, this establishment is a must-visit for anyone looking to experience the rich history and culture of the old world.

Really wanted to like it. Food was so-so. Med-Rare steak was medium-well and cold. Nothing had much flavor except salty.Staff was hard to find and spent half our visit looking for wait staff. I assume they're under staffed. Have been there in the past and it wasn't like this. I'll try again in a few months.