The Baker House - LAKE GENEVA

Our group of 6 were the first timer and we couldn't stop talking what was a precious it for the next 2 days. the Baker house is all we can have, and so much more. everywhere you see, it is full of beauty and charm. the warm and cozy atmosphere is ideal for a business dinner or a romantic short holiday. the entire baker house team is very knowledgeable, in addition to the robust offer of cocktails and entrées in the history of the anwesen. eating is really phenomenal. the cook even came out and spent some time with our table, which is a tasty bite on itself. we are all very satisfied with the intention to return in the near future! I hope they enjoy!

Beautiful surroundings and very good food at a reasonable price

It is a fabulous place. The food was excellent. The wait staff and owner gave us a special tour of the place and were so nice . We will be coming back here whenever we can. Such a special place

Impeccable service, great food, amazing ambiance and spectacular views. If you've never been Baker House is a must see, must dine experience in Lake Geneva.

I never write a negative assessment unless it is really deserved. I therefore decided to write about the dinner in the baker house. we have been sitting in the sea for 25 years and have sung over every restaurant in this time. we started over 20 years ago when it was Gilbert 's. Gilbert 's was a fine restaurant with high quality food and service for many years. since the conclusion of the room had different places from different restaurants to a murder mystery theme, etc. on the last Friday night we drove the city and realized how pretty the baker house was lit and my wife looked them out in the internet. the menu looked great and they raised their tentative prime rib special with a picture of a perfectly boiled prime rib. we've kept for the next night. we went early so we could have a drink in the bar that was so beautiful when it was gilberts. we went in and it had bad smell and was worn and had lacquer chips of walls. the bartender was very nice, but we were glad that our table was ready. the different rooms looked pretty and we sat on a table with a very nice server. we ordered a bottle of wine while we viewed the menu. they even gave us a card with the evening specialties with the same great photo of the urrib and also a special filet oscar. I ordered the nativity and my wife the act oscar. the Caesar salad and the French woof soup were good. the most important courses were absolutely terrible. the main rib was gray in color and about a third fat. I had a hard time cutting a piece of meat and when I did it, it was gray on the outside and raw on the inside. that tells me that the brat sat in the kitchen and came as a command, he was microwaved. my wife did not come with crumb meat on the top, but with a floury crumbcake. the filet itself was not hot from a grill as it was prefabricated and warmed up. I should have told the manager something, but we just wanted to go home. we spent over $300 with dinner and the bar drink.