Quinta Santa Barbara - Lagoa

Good service and reasonable food. Atmosphere laxks a bit. Do not expect a high-end dinner.

Restaurant très bien. Un bémol sur le goût des aliments (le pain à l’ail et le dessert Molotof). Par contre en tant que végétariens on a vraiment aimé qu’ils proposent deux plats. Pris raisonnables

What stood out the most was the food and the service was the best we had on our two week trip. I felt like I was being served back home in the states. Our waiter was on top of everything. Lapas appetizer is a must try best I had while on the island. Steak was excellent and the restaurant itself was beautiful. I will say if your gps tells you to take a turn up the “Canada street” don’t do it. Go around especially if you have a van or an suv. The stone walls get closer the closer you get to the restaurant.

Dinner was wonderful and the service was fantastic. The shrimp in the garlic oil was my favorite thing. The octopus was tender and delicious.

Thus restaurants seems to be run like an efficient operation. Very little engagement from any staff You are given an iPad to order with names but no description, they come and check your order before it’s submitted but that’s it. Food average at best, vegetarian option tasteless and mist dishes had little seasoning. We struggled to pay and in the end sent to the desk no asking if everything was ok just here’s the machine …. Perhaps a fast food joint can take this approach but a mid level restaurant I would argue not and definitely wouldn’t be somewhere we’d recommend