Fortun's Kitchen - La Quinta

We had a wonderful table in the corner of the outside terrace next to the water function. vicki, our server, was with great personality and advice on everything. all four of us felt that the meals were nicely prepared and served hot. we will definitely come back.

The waiter and the cook made us two pots, although they were not so special in this night. we really appreciate their efforts

FORTUN’s NEVER disappoints. Terrific food, ambiance, FRIENDLY AND KNOWLEDGEABLE SERVICE…great chef, Keith…wonderful restaurant!

The first time there, looked good. had reservation and were set immediately. fried wine for dinner and had the $25 corking fee. we had a lot of items (headcake, stroganoff, salat, etc. and eating was good, but not great. our favourite dish was the baked camembert cheese with not enough bread. the waitress was nice, but not on her A game. Finally I noticed a 4% additional fee on the bill. gal said is for increased cost/work. will we go back? Maybe they looked very good for their pizza.

We eat every other week in fortun. usually very good. bad experience last night. ordered a $130 bottle of wine and cocktails. after cocktails and an extended wait for our main course, the waitress stopped at the table and asked: “Should they dessert!” we had not even dinner. some time later came dinner for three of four of us. the pasta of the seafood of my wife was cold. she sent it back. then my brothers came to be lamming. they were overcooked so that he sent them back and told the manager if they can't prepare it soon enough to bring a steak. So, what was done? well, the meeres fruits were microwave. brothers steak came when we all finished dinner. destroyed dinner. my brother steak was composed, but nothing more. should have ordered everything, but the wee (2X$130.) I'm sorry to give negative feedback, but the dinner that is not cost-effective was a gloomy. we have a good experience in fortuns.