Pacific Catch La Jolla

Super busy on a Friday night but suggest making a reservation on open table. Lots of indoor, outdoor and bar seating. We were early so sat at the bar and had a drink before being seated. Dogs are welcome on the patio! The chips were quite tasty but could use some salt. Really great portions but lacking in flavor and taste just a touch. Sushi tacos were great. The salmon was dry and slightly over cooked. Great atmosphere and super friendly staff.

My new favorite seafood restaurant. Good appetizers but loved the fresh catch entrees. You pick the fish then the sauce and 2 sides. I had the yellowtail in a golden turmeric sauce with Thai Brussel sprouts and crab mashed potatoes, it was so good I'm salivating while writing this review. We also had yellow tail with Asian herb chimichurri and kimchi fried rice and also loved it. My friend a lobster roll connoisseur said it was one of the best she ever had. The jala-piñamargarita, guava margarita and caramelized piña colada were so good we all had seconds. Beautiful setting with indoor, outdoor dining and a bar. Can't wait to go back and try some more dishes.

All four of us ordered one of the bowls. Every one of them was delicious. I had the Mexican bowl. They were very generous with the shrimp. We wanted to sit outside but the heat lamps were too much for us. The inside space was very nice. Our server was awesome.

It's decent but nothing spectacular considering how hard it is to get a table. The raw stuff was good with some tasty poke and ceviche. The fish was also cooked pretty well and seasoned adequately. But nothing really stands out, and it feels like you could get something equivalent at a much cheaper restaurant.

Had dinner here with friends. The place is nice and the staff is friendly. My big disappointment is that the menu is highly lacking in options. Yes, it seems like an extensive menu for a seafood restaurant, but upon further analysis you'll see they really only offer 4 items. Grilled Salmon, seared Tuna, blackened Sea Bass, and fried Cod. Then they proceeded to offer those same items with similar accompaniments in different presentations. You can get it on a bowl, in a taco,on a salad, on a bun... And they just call it something else. I was honestly disappointed at this lack of fish selection for a seafood place.