Recenzii
La ora actuală te poți baza pe 1286 evaluare de pe 1 site(uri). Nota medie acordată Didier Rosada, Pan, Sabor Y TradiciÓn En Chile este 2.5, aceasta implicând că acest restaurant a primit critici combinate de la oaspeții săi.
Recenzii de pe diferite site-uri web
Wonderful, as I would like to be there to enjoy doing this Seminary, since my youth I have wanted to learn to make bread, I do but not...
excellent I would like to have the opportunity to attend a seminar led by master
Wonderful opportunity in Chile and in the hands of a great one who knows how to teach. One thing is to make bread and another is to teach!!! There we will be!
A day of much information for which we are amateurs!. He's flying... great opportunity to get into this world of one of the...
hello someone could tell me: the relation of the factors that contribute to the appearance of cracks in the bark of French bread.
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