Didier Rosada, Pan, Sabor Y TradiciÓn En Chile

Wonderful, as I would like to be there to enjoy doing this Seminary, since my youth I have wanted to learn to make bread, I do but not...

Excellent I would like to have the opportunity to attend a seminar led by master

Wonderful opportunity in Chile and in the hands of a great one who knows how to teach. One thing is to make bread and another is to teach!!! There we will be!

A day of much information for which we are amateurs!. He's flying... great opportunity to get into this world of one of the...

Hello someone could tell me: the relation of the factors that contribute to the appearance of cracks in the bark of French bread.