Lunch Garden Kuringen

A lot of simple dish choices, reasonable price. A lot of room because there's a room on the floor. Super nice staff

Despite the impact of covid, this restaurant continues to be a delightful dining option.

The restaurant in cords is a little older, and it's a little inconclusive, especially to find out which position you can order. But the service is kind and the food is pretty real and that's for a very social price.

Went to lunch last night to eat at the carrefour in the tour. The restaurant's a little old and it came in. Not exactly how everything was connected, which needed to be achieved. I looked on the website for a while, which I did have an idea, but once inside, there were offers on the site that were lower on information, booze and dessert for $1,000, there was no mention of free vegetables. The food itself outside the mussels and steaks were in warming up heat. And looked a little dehydrated. The offer was limited and the chicken and the fish looked so dry that this wasn't an option for our company. We all ended up with the full-au guy, unfortunately, the last person only had half a portion because the stocks were up, we didn't make a comment about it. fries were fresh and warm, full-au-vent was cold when we got to the table. The taste of the dish was fine, the hot greens weren't warm and some stupid taste. The service was friendly and the coupons were easily accepted. I haven't been in a lunch department in a long time, and after this visit, I'm not inclined to go back. The biggest minority I found was absoluous. The cleaning of the restaurant, we were in the porch, and the ground was usually in the corners, and on the side was really gross.

Go there regularly and take as well as ever. I'll change for the rest. I had once proven chicken food, but that fell. But the rest I've always eaten well. dirty, balls in tomatoes, white pipes, seabows. Always good. Also the hatch balls like that. And clamps.