Schloß Ziethen, Gästehaus Am Schloßpark

So the restaurant, the location, terrace, park is all very great. It's just the hotel's down. For this price (in our case 166 Euro with breakfast, Wi-Fi and parking) it is very expensive. We had a big room to the park. That was okay, like the beds. But then there was only a small bathroom without a shower. Instead, a bathtub in the room without a shower. Surely nice to play, anything but ideal to refresh. There was also no way to hang the wet towels. In addition, a tiny TV from the Stone Age, rather skurril than usable. That was a 30 x 30 cm cube. We slept really well. Beds okay. Breakfast was then again the German hotel standard: without sophistication and with baking rolls of the cheap category. Good black bread pulled it out. It is annoying that you had to pay the cappuccino separately. Filter coffee or bag tea. Maybe they should think about who their audience is. Staff nice and helpful. Parking is available for 20 vehicles, but there is plenty of space on the road. We're coming back to dinner. For a night, I'd rather not.

We liked the atmosphere. The service was friendly. The food has tasted well, but the portions were so small that we were not really fed with appetizer, main course and dessert. At the prices we would have expected at least the main course of the adult share. Shame!

We tested the castle on a Sunday night. We sat outside on the terrace and had a magnificent view into the garden on old trees. When we got the menu, we were very amazed at the kitchen, which is still very promising for experiments. We have ordered ourselves through the map and are absolutely spiritual from food. It doesn't sound good, it tastes fantastic. About the pads and the sauces I secretly licked from the plate with my finger. The waitresses were very friendly and gave us the hint that the kitchen soon closes and whether we want a dessert. We can only recommend to anyone in the area to take a trip to the castle.

On the occasion of our 33. Wedding days we had booked a table for two people to surprise us with a surprise show. We were very kindly received by the staff present and led to our table. Various red wines were recommended for the main course The food We had ordered the surprise, but still want to say what we ate: After a small tasty greeting from the kitchen there was a tortar from the picked duck with juniper on winter salad and rose cabbage. The 2nd band consisted of a foamed black-red Lush with smoked Ale unf cut. The main course was calf fillet with pumpkin vegetables on potato wafers and a fantastic sash. As dessert Mohneis on black Johannisbeermus Safranbirne and Mandelküchlein. The ambience Very nice ambience with a classic music painting during the meal (Concerto Grosso von Händel

On the occasion of our 33rd high season we had booked a table for two people to surprise us with an surprise crowd. service we were very friendly received from the present staff and led to our table. to the main course were recommended various red wines that we had ordered the surprise, but still like to say what we had eaten: after a small tasty greeting from the kitchen there was as 1st floor a wetar from the picked duck with a stubborn on winter salad and rose cabbage. the 2nd floor consisted of a foamed black-red lush with räucheraal unf schnittlauch. the main course was kalbsfilet with pumpkin vegetables on kartoffelwaffel and a fantastic sößchen. as dessert mohneis on black johannisbeermus safranbirne and mandelküchlein. the environment very nice environment with a classic music painting during eating (concert by händel