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Contribuiți la feedbackWe have descended here as a cyclist group for three nights and would do it again. excellent food, breakfast and evening in restaurant. good room, nice, helpful and always friendly staff. top address.
The trube stube is a rustic, traditional gastronomy as you still find it numerous in southern Germany - clearly one of the better sorts. It serves a clear selection of regional, well-bourgeois dishes, vesper plates and suitable drinks.Our swirl roast roast was perfectly cooked and the ratio between bark and swirl was just right. it was served a supplement after choice. here are recommended bratkartoffeln. all the good things to be. the large, well-conceived teller was therefore quickly pulverized.The wetin worries us with her cordial art. everything went absolutely fast and professional.The prices are for the offered in every case. the ambiente is rustic and traditional, but very well maintained. in the evening many local people are to be found who appreciate the cosy atmosphere.
Good bourgeois if you don't know where to go....Trube stube always goes! very cozy! well located. very large portions that are also very, very tasty!
I had ordered a swirl roast, on demand medium. what I then got was a fried piece of meat. thanks to the open kitchen I could watch during the preparation: turn several times with a fork, so that the juice could run out beautifully. visually the flesh seemed as if it had been treated with a steaker.Here I no longer eat
Here there is a wide menu every day free save ripps until you burst. on Tuesday the same with noodles. I would recommend a table reservation, as many guests have found the way to the drizzle.Kegelbahn also gives here (but I did not use) so I can not say anything about this.
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