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Contribuiți la feedbackOn one occasion, I ordered a roasted sandwich like a friend of mine did. However, there was a notable difference in preparation. My friend’s sandwich was made using a standard sandwich toaster, while mine was prepared differently: the bread was toasted first, and then the fillings were added, resulting in an open sandwich presentation. This indicates that they don’t use the regular toaster for gluten-free sandwiches, which is reassuring for those of us concerned about cross-contamination. There isn’t a separate gluten-free menu, but the staff is very accommodating and helpful if you request gluten-free options. Overall, it’s a pleasant dining experience!
A wonderful selection of delicious gluten-free cakes made fresh every day. The staff is highly knowledgeable and attentive. They prepare gluten-free main dishes separately, ensuring safety and quality. I highly recommend this place!
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