Sushi Palace - Meniu complet

Crabmeat, avocado spicy tempura flakes, sliced salmon and tobiko.

Crabmeat, avocado, mango, crunchy wrapped cucumber.

Served with miso soup and house salad.

Served with miso soup and house salad.

Served with white rice, shumai, California roll, miso soup, and house salad.

Top menu item. Inside shrimp tempura, spicy tuna outside spicy crab.

Fried fresh squid with red mango dressing.

Avocado, apple with orange dressing.

Green wakame with sesame seed.

Lettuce, carrot, tomato with ginger dressing.

Shrimp tempura with spicy tuna inside tuna and eel outside.

Fresh mushrooms with fried onion clear soup.

12 pieces of assorted fish. Served with miso soup and house salad.

Savory soup with mixed seafood.

Japanese potato cake.

Top menu item. Spicy.

Fried oyster.

Deep-fried tofu with special sauce.

Fried vegetable.

Diced tuna, avocado, apple with jasmine dressing.

Grilled chicken on skewer.

Steamed Japanese shrimp dumpling.

Shrimp and vegetable battered fried.

Vegetable battered and fried.

Crabmeat avocado cucumber inside tuna salmon white fish outside.

Soybean paper, lobster, mango, crunchy and avocado with sweet chill sauce.

Fresh eel and cucumber inside with avocado on top.

Top menu item.

Top menu item. Crabmeat, cucumber crunch with kachimayo.

Rib eye steak wrapped scallions, Asian teriyaki sauce.

An assortment of sashimi over sushi rice. Served with miso soup and house salad.

Inside with tuna white tuna avocado, spicy tempura flakes, top mango with red tobik.

Inside mango and eel and outside spicy crab.

Spicy white tuna, avocado top tuna, salmon and yellowtail.

Tempura shrimp, mayo, cucumber with eel and avocado.

Inside crunch spicy tuna, outside tuna and mango.

Four pieces of sushi, six pieces of sashimi and California roll. Served with miso soup and house salad.

Crunch, spicy tuna with slices tuna, salmon, and avocado on top.

Ray-finned fish.

Tempura flakes avocado, crabmeat and topped whole toasted eel.

Spicy.

Asparagus, scallion mayo jalapeño and oyster.

Grilled beef on skewer.

Top menu item. Japanese pan-fried pork dumpling.

Top menu item. Spicy.

Top menu item.

Tuna seared with special pepper ponzu sauce.

Pan-fried vegetable dumpling.

Fresh eel, cucumber, topped mango avocado.

Vegetable spring roll.

Crabmeat, avocado, Japanese cucumber and tempura flakes.

Shrimp, crab, eel and cheese tempura style.

Mango, avocado, eel inside crunch and spicy tuna outside.

White fish, avocado, tobiko, tamago, wrapped tempura style with spicy sauce.

Spicy.

Toasted eel over rice. Served with miso soup and house salad.

Served with white rice, shumai, California roll, miso soup, and house salad.

Served with white rice, shumai, California roll, miso soup, and house salad.

Served with white rice, shumai, California roll, miso soup, and house salad.

Served with white rice, shumai, California roll, miso soup, and house salad.

Served with white rice, shumai, California roll, miso soup, and house salad.

Served with white rice, shumai, California roll, miso soup, and house salad.

Served with white rice, shumai, California roll, miso soup, and house salad.

Served with white rice, shumai, California roll, miso soup, and house salad.

Served with white rice, shumai, California roll, miso soup, and house salad.

Six pieces, assorted of raw fish.

Top menu item. Tofu seaweed, scallion or cilantro.

Steamed soybeans.

Soft shell crab, cucumber and avocado.

Spicy salmon, cucumber, tempura flakes, top with shrimp and avocado.

Tuna salmon, yellowtail, avocado, tobiko and crunch wrapped with soybean seaweed.