Menu - Toby Carvery Speke Boulevard

Fructe De Mare, Britanic, European

Menu

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O privire de ansamblu completă asupra tuturor celor 71 feluri de mâncare și băuturi o găsești aici în meniul de la Toby Carvery Speke Boulevard din Kidlington.

Imagini cu mâncare

Imagini

Meniu

  • Desert

    Classic Glazed Savarin
    Classic Glazed Savarin
    112 lei
    Tart Fine Of Banana
    Tart Fine Of Banana
    117 lei
  • 5Th Course

    Brânză De Artizanat
    Brânză De Artizanat
    127 lei
  • Fel Principal

    Fillet Of Turbot
    Fillet Of Turbot
    285 lei
    Beef Fillet, (From Aubrey Allen) – Cooked Medium Rare
    Beef Fillet, (From Aubrey Allen) – Cooked Medium Rare
    296 lei
    Loin Of Lamb Sauteed Liver
    Loin Of Lamb Sauteed Liver
    265 lei
    Roast Piece Of Pumpkin
    Roast Piece Of Pumpkin
    199 lei
  • Feluri Principale

    Breast Of Guineafowl
    Breast Of Guineafowl
    229 lei
  • Special Starter

    Roast Veal Sweetbreads
    Roast Veal Sweetbreads
    138 lei
  • Aperitive

    Pigs Head Nut Tree Black Pudding Croquette
    Pigs Head Nut Tree Black Pudding Croquette
    112 lei
    Warm Nut Tree Smoked Loch Duart Salmon
    Warm Nut Tree Smoked Loch Duart Salmon
    122 lei
    Open Lasagne Of Prawns Leeks
    Open Lasagne Of Prawns Leeks
    138 lei
    Beetroot Pickled Red Cabbage Tart
    Beetroot Pickled Red Cabbage Tart
    92 lei
  • Nut Tree Breads

    Grant Harrington Cultured Butter
    Grant Harrington Cultured Butter
  • Cauliflower Velouté

    Cheddar, Dijon Straw
    Cheddar, Dijon Straw
  • Open Lasagne Of Prawns & Leeks

    Gran Kinara Espuma, Black Truffle
    Gran Kinara Espuma, Black Truffle
  • Fillet Of Turbot

    Celery, Bacon, Preserved Lemon, Poultry Jus, Fish Velouté
    Celery, Bacon, Preserved Lemon, Poultry Jus, Fish Velouté
  • Oferte

    Oferte exclusive ale restaurantului: Beetroot Pickled Red Cabbage Tart -70% pentru 28 lei !

  • Beef Fillet, (From Aubrey Allen)

    Cooked Medium Rare Nut Tree Potato Puree (50% Dairy), Confit Shallots, Bone Marrow, Red Wine Sauce
    Cooked Medium Rare Nut Tree Potato Puree (50% Dairy), Confit Shallots, Bone Marrow, Red Wine Sauce
  • Optional Cheese Course

    Selection Of Artisan Cheese – May Be Taken Before Or After Dessert £25 Per Plate
    Selection Of Artisan Cheese – May Be Taken Before Or After Dessert £25 Per Plate
  • Chocolate Egg

    Salted Caramel, Valrhona Milk Chocolate Mousse, Praline Chantilly
    Salted Caramel, Valrhona Milk Chocolate Mousse, Praline Chantilly
  • Chocolate Soufflé

    Chocolate Sorbet, Pistachio Custard
    Chocolate Sorbet, Pistachio Custard
  • Nut Tree Breads - Grant Harrington Cultured Butter

    Nut Tree Breads Grant Harrington Cultured Butter
    Nut Tree Breads Grant Harrington Cultured Butter
  • Cauliflower Velouté - Cheddar, Dijon Straw

    Cauliflower Velouté Cheddar, Dijon Straw
    Cauliflower Velouté Cheddar, Dijon Straw
  • Open Lasagne Of Prawns & Leeks - Gran Kinara Espuma, Black Truffle

    Open Lasagne Of Prawns Leeks Gran Kinara Espuma, Black Truffle
    Open Lasagne Of Prawns Leeks Gran Kinara Espuma, Black Truffle
  • Roast Veal Sweetbreads - Barley, Celeriac, Maple Glaze

    Roast Veal Sweetbreads Barley, Celeriac, Maple Glaze
    Roast Veal Sweetbreads Barley, Celeriac, Maple Glaze
  • Fillet Of Turbot - Celery, Bacon, Preserved Lemon, Poultry Jus, Fish Velouté

    Fillet Of Turbot Celery, Bacon, Preserved Lemon, Poultry Jus, Fish Velouté
    Fillet Of Turbot Celery, Bacon, Preserved Lemon, Poultry Jus, Fish Velouté
  • Beef Fillet, (From Aubrey Allen) – Cooked Medium Rare Nut Tree Potato Puree (50% Dairy), Confit Shallots, Bone Marrow, Red Wine Sauce

    Beef Fillet, (From Aubrey Allen) – Cooked Medium Rare Nut Tree Potato Puree (50% Dairy), Confit Shallots, Bone Marrow, Red Wine Sauce
    Beef Fillet, (From Aubrey Allen) – Cooked Medium Rare Nut Tree Potato Puree (50% Dairy), Confit Shallots, Bone Marrow, Red Wine Sauce
  • Optional Cheese Course - Selection Of Artisan Cheese – May Be Taken Before Or After Dessert - £25 Per Plate

    Optional Cheese Course Selection Of Artisan Cheese – May Be Taken Before Or After Dessert £25 Per Plate
    Optional Cheese Course Selection Of Artisan Cheese – May Be Taken Before Or After Dessert £25 Per Plate
  • Chocolate Egg - Salted Caramel, Valrhona Milk Chocolate Mousse, Praline Chantilly

    Chocolate Egg Salted Caramel, Valrhona Milk Chocolate Mousse, Praline Chantilly
    Chocolate Egg Salted Caramel, Valrhona Milk Chocolate Mousse, Praline Chantilly
  • Chocolate Soufflé - Chocolate Sorbet, Pistachio Custard

    Chocolate Soufflé Chocolate Sorbet, Pistachio Custard
    Chocolate Soufflé Chocolate Sorbet, Pistachio Custard
  • Modifiers

    Chocolate Egg
    Chocolate Egg

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