The Mockingbird Bakery - Meniu complet

Lemon flavored sugar cookie

Chocolate cake with chocolate mousse filling and iced with chocolate Swiss meringue buttercream. Topped with chocolate chips, and a chocolate skull.

Chocolate brownie with chocolate chips.

Call for flavor variety (changes daily).

2-4 servings. Carrot cake with cream cheese icing and pecan covered sides.

Per oz. various flavors, may contain nuts.

chocolate cake with caramel filling, iced with chocolate caramel Swiss meringue buttercream and drizzled with salted caramel.

Per oz.

4 oz. bag.

Pumpkin or peanut butter-based.

Chocolate cake with peanut butter mousse filling and iced with chocolate Swiss meringue butter cream. Sprinkled with our dirty birdie crunch, and topped with a chocolate peanut butter cup.

Coffee chiffon cake iced with mocha Swiss meringue buttercream and whipped cream topped with a cookie.

Chocolate cake with chocolate Swiss meringue buttercream and sprinkles.

Strawberry pound cake with a strawberry jam filling. Covered with a beautiful hand-piped whip cream rose on top.

Vanilla cake with strawberry jam filling and iced with chocolate Swiss meringue buttercream with a strawberry drizzle.

Banana cake with a banana cream filling. Iced with vanilla whip cream and topped with a banana chip.

Almond pound cake with blueberry filling and vanilla icing. Topped off with a blueberry drizzle and a sprinkle of sliced almonds.

Our moist carrot cake topped with cream cheese icing and crushed pecans, and a little buttercream carrot to finish it off.

Our rich dark chocolate cake, filled with cherries, and iced with whip cream. It's finished with a dark chocolate drizzle and a cherry on top.

Lemon cake with lemon curd filling and iced with lemon Swiss meringue buttercream and sugar sprinkles.

12 oz. bag.

Made with organic peanut butter protein powder instead of flour- so it's not only extra flavorful, it's also gluten free!

Vanilla cake with vanilla Swiss meringue buttercream and sprinkles.

Red velvet cupcake with cream cheese icing on top.

Chocolate cake with raspberry jam filling, iced with chocolate Swiss meringue buttercream and a raspberry drizzle.

Lemon cake with raspberry jam filling and iced with lemon and raspberry Swiss meringue buttercream with sugar sprinkles.