Edo Japanese Steakhouse And Sushi

I waited 1 hour and 40 minutes for the chef to finally come start making my food. And it was 31 dollars for 6 pieces of shrimp and all rice. I would not recommend this restaurant unless you want to wait 2 hours for you to just get a tiny bowl of soup and a tiny salad.

4 star for service, our cook kept forgetting stuff and took forever on delivery. We got our sides 45 mins before our main meal. Its not bad as long as you dont mind the wait. Go with people. Small talk makes time pass by a lil quicker. Once you get past all that its not bad. Cons: they charge you per drink, no refills. Which they should considering the price of the food... Food: 5

This place has seen better days!!! I'm not sure if there was a change in ownership but the level of service is nowhere near where it was pre-pandemic. I've been to Edo several times before and always had a pleasant experience but not this last time. On a Saturday night, there was only 1 wait staff, and she was overwhelmed and disorganized even though there were maybe 15 customers in the entire place. After about 10 minutes of waiting, the waitress finally came to take us to a table, give us menus and take drink orders. We were then told that the only beers available were domestic, no Japanese beers available. It took another 20 minutes for her to circle back to our table. We placed our orders and waited another 30+ minutes for the food to arrive and only 2 of us got our dishes, the 3rd in our party had to wait another 10 minutes for their lobster roll to be brought to the table. The food was mediocre at best. The beef and chicken were dry, the lobster sushi roll looked like it was put together by someone who had never done sushi before and you had to really look to find the lobster. Additionally the dirty goldfish tank next to the sushi station was really off-putting. All in all, an extremely disappointing experience. We really should've left and gone somewhere else. We'll never go back.

We find Edo to be a mixed bag. The older Asian chef is good. The younger American chef is not. The sushi was excellent when Joe worked there, but he left. I've been there several times for the teppanyaki, and it is usually pretty good. This place is good, not great. Like the Terminator, I'll be back

This place used to be great to eat at. Last time I ordered sushi, it was terrible. No type of flavor and the rice was undercooked and hard. Mr. San used to make the best sushi. I wouldn’t go anywhere else. Service: Take out Meal type: Dinner Price per person: $30–50