Elderslie Farm - Kechi

We came here for gathering for work. They truly made it an experience! It was relaxing and everything was wonderful. They explained what each course was down to the last detail and why each wine is designed for each dish and others like it you can have at home. We were gifted some goat cheese and wine. You can feed the goats as well!! Thank you to the chef and staff for making our event special . It felt intimate and not your job , you enjoyed being there .

We had a wonderful dinner here. The flavors of each course are carefully crafted and the service is always very good. Our highlights this time were the mushroom skewer, the ravioli and the sweet potato ice cream with homemade marshmallows. Of course the loin was cooked perfect and full of flavor. Don’t expect huge servings but do expect to feel satisfied when you leave. Easily the best restaurant experience in the area.

Beautiful and peaceful atmosphere and a great place to get a coffee and a muffin and relax while watching goats play.

The biscuits and gravy were the worst I have ever had.

This has a rotating menu of a select 5 course meal that you pay around 77 dollars for one person. Portions are smallish. I don't feel my scalaps were fully cooked. I didn't really enjoy anything about the meal. I kinda felt the pork was also undercooked. It was more pink than white. They also had some issues with getting our drink however the Maccallen was in par. They took care of us sort of but I just wasn't that impressed. Everything else was pretty good. However had I said it was horrible not sure I'd want more food from this place as when they remade the scalaps they were not pan seared at all like they said they wood. The micro greens were amazing and the bread.