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Contribuiți la feedback Ce îi place lui Alessia Wuckert la Agave Rio:
Mâncarea a fost spectaculoasă. Nu avusesem un cuscus la fel de bun ca acela de peste 20 de ani. Am încercat pui, merguez, miel și iepure ... toate fantastice. Și așa suntem năutul de chimen și deserturile. Mulțumesc. Vezi toate recenziile.
Horrible service, took 30 minutes before they even took our drink order, food very overpriced. Charged for sodas with a buffet. Typically half or more of the food in the buffet was empty. Don’t waste your time or money.
Food was great, and the atmosphere was wonderful. Plus we had a very attentive waitress!
My family I had an 11am Easter Sunday Brunch Reservation, and when we arrived we were immediately seated(we requested outdoor seating). Our waitress promptly took our drink orders, and the staff remained attentive throughout our time there. The food was delicious, with plenty of options for everyone(Sea Food, Beef, Chicken, Pork, Turkey, Fruits, Vegetables, Chips, Salsa, Desserts, Omelette Station). The hostess was kind enough to offer to take a photo of us at the table, and in front of a beautiful stone wall. The place was simply gorgeous, and we will return for other meals!!!
I went to Agave Rio for Easter Brunch. The venue and service were great but the food was a big disappointment. The items available were limited. They only had one person working the omelet station. The carved items consisted of smoked items only including turkey, sausage and brisket. The turkey and brisket were extremely dry and the turkey was like rubber. We made reservation for 10:30 and by the time we got to the dessert bar almost all the items were gone. The staff stated the dessert bar would be restocked but it never happened. We also ordered mimosa's which were mostly orange juice. I have been to Agave Rio for dinner and it was a good experience. I would not recommend for brunch as it was a big disappointment and overpriced for the selection.
We went there for Easter. 1 Omelette cook, 1 Omelette station, that only prepared 1 omelette at a time, for all the guests that were there for Easter. Per the Omelette cook, he never cooked an omelette prior to learning the day of Easter. As you could imagine, the line for Omelettes was VERY long. Brisket was DRY, and buffet line was out of food often. They could not seem to keep the tortillas stocked for the make your own fajita section, and the Beef and Chicken for the fajitas were cold and VERY dry. I will NEVER go back there again. And, for $35 per person, this should have been a great experience.