Miso-ya - Meniu complet

4 skewers. Served with fresh cucumber, red onion and peanut sauce.

With kabayaki sauce drizzle over.

With masago, scallions and drizzle of wasabi mayonnaise.

With masago, scallions and drizzle of wasabi mayonnaise.

Marinated cooked baby octopus.

Shrimp dumpling fried or steamed. With ginger soy and scallion dipping sauce.

Chicken, pork or vegetable.

Chicken, pork or vegetable.

With kabayaki sauce drizzle over.

With masago, scallions, crunch and chili ponzu.

With masago, scallions, crunch and chili ponzu.

Assorted raw fish, spicy mayo, avocado, masago and chili ponzu sauce.

With mix green and ginger dressing.

With Japanese mayo, cucumber, crab meat and masago.

With spicy masago mayo dressing.

With watercress and aji dressing.

With cucumber, avocado and pepper ponzu dressing.

BBQ eel over seasoned rice. Served with miso soup and salad.

With spicy masago mayo dressing.

Assorted 5 pieces of sushi.

6 pieces of assorted raw fish.

With soy radish dipping sauce.

With kabayaki and spicy mayo sauce.

Lightly battered sweet potato, broccoli, onion ring and asparagus with Japanese citrus dipping sauce.

With cucumber, scallion, drizzle of kabayaki sauce.

5 pieces of thinly sliced yellowtail, jalapeno and ponzu sauce.

Top with tuna, salmon, home made guacamole, jalapeno, scallions, masago and rice cracker.

With drizzle of masago and kabayaki sauce.

Tomato, red onion, baby corn and mushrooms.

With Japanese citrus sauce.

2 pieces. Wrapped with organic vegetables.

18 pieces of assorted raw fish. Served with miso soup and salad.

10 pieces raw fish over sushi rice. Served with miso soup and salad.

12 pieces of assorted raw fish over sushi rice. Served with miso soup and salad.

10 pieces raw fish over sushi rice. Served with miso soup and salad.

9 pieces of assorted sushi and California roll. Served with miso soup and salad.

Shrimp tempura roll, Philly roll and dynamite roll. Served with miso soup and salad.

Choice of chef special roll, eel avocado roll and California roll. Served with miso soup and salad.

Spicy crunch tuna roll, salmon roll and yelowtail roll. Served with miso soup and salad.

Choice of 3 combo classic or veggie roll. Served with miso soup and salad.

Choice of 2 chef's special roll. Served with miso soup and salad.

Dynamite crispy roll, rocket roll, timing roll, ocean roll and crunch spicy tuna roll. Served with miso soup and salad.

16 pieces of sashimi and 8 pieces of sushi and dynamite crispy roll and rainbow roll. Served with miso soup and salad.

24 pieces of sashimi and 24 pieces of sushi 2 chef's special roll and 2 special hand roll. Served with miso soup and salad.

8 pieces of sashimi and 6 pieces of sushi and spicy tuna roll. Served with miso soup and salad.

With cucumber, avocado and pepper ponzu dressing.

With house BBQ sauce.

1 piece Indian pancake served with curry vegetables. Hot and spicy.

Lightly breaded and deep fried. Top with scallion and cilantro served with Thai sweet chilli sauce. Hot and spicy.

4 skewers. Served with fresh cucumber, red onion and peanut sauce.

2 pieces. Chicken and shrimp wrapped with organic vegetables.

Shrimp or chicken. Asparagus, mushroom, peas and carrots with egg.

Thinly sliced tataki fish, hot radish and yuzu sauce.

Steamed young soy bean with sprinkling sea salt.