Kukuriku - Kastav

We were in Kukuriku because they were able to create a vegetarian menu (and a surprise, one), with wine tasting. We decided to email them to ask if they could put a vegan diet, and they don't hesitate to say yes. These are real chefs. We then had six courses of the most delicious, well-processed food we had ever eaten. They made a vegetable tar, mushroom wine pasta and roasted vegetables, among others courses. Both my husband and I felt very attentive. Remember, it's not a cheap dinner. Part of the fun is that each course is a surprise. Expect to spend around $100 $150 for two with a glass of wine, per person, each course. The service was *perfect*. Updated from previous review on 2018 12 10

Class Service: Dine in Meal type: Dinner Price per person: kn 350–400 Food: 5 Service: 5 Atmosphere: 5

When ordering, we were promised all sorts of things, but we only received half of it. When asked where the rest was, the answer was that we had a large group of guests so we ran out of it, but the bill was nicely calculated and everything we were missing was not included. A disaster at an exorbitant price. Service: Dine in Meal type: Dinner Price per person: kn 450–500 Food: 2 Service: 2 Atmosphere: 2

The chef prepared an exceptional vegan dinner for two of us. We didn't even need to look at the menu. The restaurant wasn't very busy when we arrived, so we had the chance to chat with the chef and gave him complete freedom to create our meal (within the limit of three courses). We would give it five stars, but unfortunately Happy Cow only allows a maximum of four stars for restaurants that also serve meat. The meal was a great value for the money. Additionally, we stayed overnight at the hotel associated with the restaurant.

We visited Kukuriku because they offered the opportunity to create a vegetarian menu, and to our surprise, they were able to accommodate a vegan diet as well. The chefs were wonderful and we were served six courses of the most delicious and well-prepared food we had ever tasted. Highlights included a delicious mushroom wine pasta and perfectly roasted vegetables. The service was attentive and the experience was not cheap, but worth it for the quality of food and the element of surprise with each course. Expect to spend around $100-$150 per person for a full meal with wine. Overall, a perfect dining experience.