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Contribuiți la feedbackI chose the heavy suppe, but small bowl and it is super heavy, but u can get light stock to water it after pretaste. I don't have .. I love heavy and full of smells. the dashu was extraordinary! so delicate and thin cut also it was quite lean!
About 1830, waited for 20min. I ordered Shoyu Ramen to add an egg, paid extra $20. Total $200. It's worth waiting and the money. Very delicious. You have some commands to follow: 1, go to the inner counter, the staff will give you a Chinese menu with your number. 2, wait outside and use the pen on the menu holder or. 3, check the number plate outside, it will make noise. 4, in the row, go inside and give the staff your order, they will tell you where to sit. 5, enjoy your hot rams!
I basically drive when it is open and whenever I have time to go. my favorite restaurant in kaohsiung, if not taiwan.
Great Rammen-Shop, pretty busy at weeks, make sure to go early!
I finally had the chance to visit this shop today, and it is excellent. Arriving as the first customer for lunch time (a little bit too early), I was greeted by the friendly owner immediately. I ordered, paid, and sat down to patiently wait for my bowl of love, and it did not disappoint. I had the “light” Ramen SP and it is delicious, I will definitely come back and try the “heavy” version next time! Top notch ramen in Kaohsiung!