Saigon Noodle House - Kaneohe

I rarely rate establishments with one star. Unfortunately , I am in total agreement with the other lone star comments. The spring rolls here were unacceptable. Rather than the use of crisp leafy greens, the rolls were filled with unappetizing lettuce stalks that are usually discarded or used four soup bases. In addition, the sauces were disappointingly watered down and runny. I suspect it was done purposely to increase volume and to save cost, like the use of vegetable stalks in the main dishes. By far, this is my worst experience in this kind of food establishment. My recommendation is to go elsewhere.

This restaurant is only offering take-out and has a humble aesthetic, but the food was tasty, and the owners were friendly. We had combos that included the short ribs, egg rolls, curry chicken, garlic shrimp, and teriyaki chicken. We also tried the sweet potato tapioca and the taro tapioca. Everything was delicious.

Delicious food, owners were so sweet and took time to chat. Ordered bahn mi, tofu vermicelli noodles, and curry dish. All was so yummy and so much food. They’re only offering Takeout only right now. Definitely worth a stop feels underrated. Plenty of vegan and vegetarian options too as well as gluten free. Vegetarian options: Awesome tofu and veggie options with rice and noodles.

Take out only, they don't have a place to sit inside. The food was good, great price . Food comes out pretty fast.

Nothin special cheap ingredients not presentable cook at home instead