Bull&dragon

What an AMAZING 6 course meal with Chef Aaron's take home kit! It's been a long time since we've had a meal from a restaurant especially during COVID that we are raving about. I just so happen saw it on Tock and thought I'd try it out because the menu sounded good and we want to support our local businesses as much as we can! Chef Aaron is without question a talented chef!!! We appreciated every amount of thought and creativity to put a meal like this together, on top of that making sure it is easy to prepare at home and still taste good! The quality of ingredients were top notch and the flavors were robust and perfection! The menu we had tonight is below. I'm not a gazpacho or melon fan but both dishes surprised me and we really enjoyed it. I also really liked the mushroom eggplant appetizer, and the Osso Bucco was wow! I could've just licked the au jus from the plate if I wasn't so full! Portions are very generous and the kits are very reasonably priced!! We will definitely try his other take out kit menus and once restaurants reopen and this whole COVID situation is under control, we will for sure be dining at his location! Please support our local chefs and try out Chef Aaron's take home kit which I ordered via Tock. I believe changes the menu weekly or so. Thank you Chef Aaron for an amazing dinner tonight! Until next time! Confit eggplant, olive and wild mushroom bruschetta Compressed heirloom melon and fresh burrata salad Smoked Heirloom Tomato Gazpacho: Tutti Frutti farms tomatoes in classic southern Spanish style with olive oil, artisan bread, roasted garlic, and smoked paprika Sweet Pea Risotto: regenerative farmed sugar snap peas and carnaroli rice with goat butter and reggiano cheese Braised Osso Buco: Stemple Creek, completely regeneratively pastured, dry aged beef shank braised au jus with red wine shallots and carrots Grandma's Graham Cracker Crust Honey Sweetened Cheesecake

We enjoyed a lovely at-home dinner date thanks to Bull Dragon. Our 6 course meal was unique and very filling. Course #1 was my favorite. It was a mushroom bruschetta. The crustini was crispy and garlic-y and the topping was delicious. Next, we enjoyed a burratta and melon salad and it was very refreshing. After that, a smoky tomato gaspacho, that I wouldnt think I'd like but ended up liking more and more with every spoonful. Next we had a tasty risotto dish and finally, at the point of being stuffed, managed to eat a small bit of meat. I had to save the homemade cheesecake for the next day.

I had a friend shared a brisket and pulled pork sandwich with me the flavor just amazed me , it was so good,the meat so tender and soft the BBQ sauce was flavorful extremely unique ,the meal came with theses amazing sweet potato chips never had nothing like them so crunchy sweet and salt i just could not stop eating them ,and there was a potato salad i never had in my like so yummy , if any one has an opportunity to the BBQ its just amazing

This pop up is a surprise. The food was terrific. The oysters were fresh and tasty. Chocolate soufflé topped everything off. It's very different than most restaurants on the ambiance. I would recommend checking it out if you are in the area.

This was an evening my wife, our friends, and I will never forget. Sitting under the stars in Aaron's backyard and eating his absolutely incredible food was such a special and fun experience. I can't say enough positive things about it. We all loved how he explained each dish and the story behind everything from the way he sources his food to the infusions. The wine paring was perfection as well. I'm almost afraid that too many people will find out about this remarkable and under the radar dining experience, but the truth is that everyone deserves to experience this. Thank you so much, Aaron. We will be back again soon!