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We stopped for a breakfast at the beginning of the day and came back at noon! the reception is...More
Booking mandatory....complete every day, that is to say the quality and prices of this very good restaurant, a very refined cuisine, made of fresh produce, very...
Mai multVery attracted to the various praises heard, we return very disappointed.Entry-level food, certainly well presented but without any gustative research. I'm bett...
Mai multA pleasant restaurant with a beautiful map, quality products and homemade fact. a very good quality price!
Very good address to jarnac, for a rich and delicious lunch. It's all done home. beautiful terrace on the square, easy parking. every noon an entry formula, fla...
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Mai multA stop in this restaurant by chance And everything was perfect, first of all the warm welcome, attentive and attentive (old parents, dog.. The menu of the day 1...
Mai multVery good restaurant! Good quantity and quality at the rdv Card duck Magret. And chicken curry on the menu of the day.
Very good small restaurant No waiting fresh products house Very good reception I recommend
Passing to Jarnac, a little coffee in the morning and a very good meal at noon. Excellent service, home cooking, no matter what.
I highly recommend the alambic for the set service, atmosphere and kitchen always as well. A place to eat. You'll never be disappointed.
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Mai multFantastic evening with very (very) good food and excellent service. Quality was outstanding and staff couldn’t have been more friendly or helpful. Good quality...
Mai multWe only stopped for a drink but were disappointed to see Covid19 rules not being followed: staff did not wear masks properly when serving, tables not spread apa...
Mai multVery friendly and very helpful staff serving excellent well cooked food. The menu provides a good selection of dishes.
Amazing lunch, chef Eric is extremely talented and he has an amazing team! Great value for money, we send all of our gite guests now!
Attracted by good comments we went there. The food was industrial/pre made, the steak tartare was obviously from a factory rather than the kitchen, the lamb sha...
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