Ruth's Chris Steak House

I had a fantastic experience at this restaurant during their happy hour. The service was exceptional, the food was excellent, and the prices were very reasonable. I highly recommend going between 4-6pm.

The experience was average. There was nothing particularly outstanding about it. The atmosphere was typical for a dining establishment. It seemed to attract more business professionals and couples on dates than regular patrons.

Greeted and seated in a lovely restaurant. The staff was very nice but the one thing that puzzled and took away from the evening was the constant reminder that the plates were 500 degrees and very hot. Maybe one mention is fine be we were told at least 3 times by different people about the 500 degree plates. I've eaten at upscale places and they've never mentioned something like this. Other tables were told the same thing The steaks were cooked perfectly but lacked proper seasoning (bland). The seared tuna appetizer was delicious though and my cocktailed was well made. The lobster bisque tasted watery. We didn't feel rushed and did enjoy the view.

Seated very quickly. Waited a while for waiter to appear but then the service by him was great! Ordered mushroom appetizer which tasted great but there were only 4 of them the size of a silver dollar for $19 which is outrageous! $5 for each mushroom. One baked potato $13! I ordered a Caesar salad which was good but not over the top great it was $14 again outrageous! Main entree of sea bass over spinach was phenomenal but $49! Stop the price gouging for no reason! Atmosphere Great!

The restaurant is too expensive for the quality of the menu. The salads and appetizers are simple. While the steak was decent, it was not worth the high price compared to other places. This will likely be our final visit.