Enza's Italian - Jacksonville

I ordered stuffed manicotti. The sauce was bland, ricotta was also bland and very dry. The side salad was the best part of the meal. Everything was much better the last time we were there. Service at the bar, where we sat for dinner, was amazing.

One of the best Italian restaurants I've been to. Super friendly staff and the food was really good. We had the pomodor appetizer and it was a great way to start the meal with a light and tasty appetizer. My friend had the lobster ravioli with pink sauce and it was so creamy and the lobster flavor came through well. I had the pork Osso Bucco and it was very tasty. I had to take a to go box and the next day it tasted even better. The meat fell off the bone and was so tender and flavorful.

My friend was visiting from Texas, and we drove from Georgia to dine here it was worth the 2 hour drive! The piano playing was amazing, the service was fabulous, and the food was making my taste buds the happiest they had been in months. My mouth I'd watering thinking about the food right now! We started with an appetizer, I had the lobster ravioli, which was AMAZING. My friend had the Osso bucco. It was huge and could have fed 3 people! She looked.upntje resteraunt specifically for this dish, and it did not disappoint her! We left room for Desert she had Tiramisu, and I had Creme Brulee both made your eyes roll in the back of your head! Our waitress stayed on top of things and was great at answering our questions, checking on us, and yet giving us time to dine! This is MUST TRY place. I will be coming back!

The service at this restaurant was awful. It took a long time for our dinner to arrive, and the food was absolutely terrible. We ordered a simple pasta dish with vegetables and marinara sauce, but somehow they managed to mess it up. The vegetables were overcooked, making the meal even worse, and the marinara sauce tasted like it was made with just garlic powder and hot pepper. It was disgusting. This place is not suitable for vegans, or anyone for that matter. They do not cater to vegans at all and overall it was just a horrible dining experience.

We absolutely adore Enza's for its delicious food and welcoming service. The recent move to a larger, beautifully decorated space in the same shopping center has only made us love them more. If you're looking for pasta without egg, simply ask for one of their meatless, cheeseless options or request a special dish like penne with olive oil, garlic, and green and black olives. The new location now includes a full bar and is stunningly designed. Vegans, remember to decline the garlic bread when you are seated, as it is served automatically. The non-pasta vegetable dishes are also fantastic, such as the vegetable platter or spinach and garlic. However, be prepared for crowds since the move and television advertisements have made the restaurant quite popular, even on weeknights. Despite the wait, the experience is well worth it. Reservations are accepted for parties of three or more.