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Contribuiți la feedbackAnything that restaurant. Already that it is open only on Sunday between noon and 2 p.m. but we were well understood that we were not welcome, I even thought I heard an employee say to another that I looked like a golem what I didn't understand, no doubt a reference to my go muscu physics.Sinon 45 minutes to wait the dish and 5 minutes after receiving the boss (boomer) came to see us soon. The dishes were also very fade, for a menu that contains almost that 'one type of dish is very much to miss it!'If not the little time that we were there a kind of mental sick at the table next did not stop laughing continuously, of the species of issssoooouuu, the boss said nothing, as if it were normal. I still have the left ear that hurts me.
I get out of the hotel right now I'm really excited by the quality of the staff and the paellas are amazing what to put all the sponge into Pls
Average, wait almost 6 months to get insulted. pity the meal was succulent, prodigious even
A quality restaurant, I recommend Gilbert and his 2 sugars!
The atmosphere of this restaurant is very pleasant.However, one of the servers is quite odd: he's having fun imitating Michael Jackson's dances and repeating "Uzbek "When my paella arrived, I realized that someone had poured his pepper in, a mysterious card was also hidden under the dish