Il Marinaio - ISOLA DI CAPO RIZZUTO

Dinner with friends, we had the house ' starters, pasta with clams del mozzo and mixed grilled seafoods. All of us loved the pasta which was served with a pistachio enriched souce. Starters were below the average considered the price and thr mixed grill ok. But what really disappointed us was the quite disorganized service notwithstanding a staff of many amongst waiters, maitre, manager etc.. and the little number of tables to serve. Surprisigly the run out of the house white wine at the very beginning of the dining time; reportedly also ladies 'restrooms weren 't satisfactory. It 's a pity that disorganisation wastet the chef 's performance which was pretty good!

The entire experience was amazing. Our big group had a lot of fun and enjoyed the antipasto and pizza very much! The antipasto was different then other places and delicious. Strongly recommended!!

Great service all throughout the night. We were kindly suggested on the dishes by the waiter, all fish was fresh and we had a various choice on the catch of the day (tuna, octopus, cattlefish and lobster).

We have been the first week of September under a flood of rain, local cute waiters very kind, in particular the Roman boy, after being accommodated we have offered an taste induja, good we have decided to take a pepata of mussels as a starter to divide in two, excellent, the first true one of those dishes that remain in mind, maccheroncini with clams and pistachios, very good and abundant

Very nice place with a large outdoor space. the quality of raw materials is excellent (very fresh fish,) unfortunately it is not cooked properly. the paccheri with the scorfano were too much to the tooth and they knew only of tomato, the taste of fish was not felt even remotely; Same thing as the spaghettoni at the asterix. portions not quite abundant. good appetizers, but in a cutter of meats and cheese there is nothing to cook, so just enough that the products are quality and here is done. Good octopus salad. The fish grill was nothing special, it was a little miserable, but to say, that the shrimps were really fresh. the waiters are kind but unfortunately also extremely disorganized. For example, the dishes have never come together. I count in line with that of the other restaurants in the area though, considering the portions quite small, a little expensive. the reload on the wines is a bit excessive.