Il Corsaro - ISOLA DI CAPO RIZZUTO

We were a group of eight business people, and we received a Royal treatment . Fresh shrimps, calamari cooked comme ill faut , sea bass, mussels , anything you could dream, they make right away. The wine, as suggested, was excellent , so we came asking for more. The desserts ordered covered all the menu. In short, it was a good place, so we returned for another night.

We had a daystay at this hotel-restaurant. It's a family run restaurant with friendly staff who arranged the transfer to and from the airport. The food in the restaurant was good and the menu has variety.

As they were the celebrations for a wedding, the location was suggestive, the outfit very nice and so, the staff available, but the service was very slow. despite the rich buffet of appetizers has given way to show quality products and with an impeccable service, the same can not be said for dinner. the dinner started with the buffet of the appetizers towards the second first arrived to the food was good but nothing exceptional. sin for shrimp served in the second, they had not been cleaned of the intestine (he ate shrimp and sand.) the sweet buffet was very rich, but they did not consider that with the heat some sweets were a little liquefied (especially those with chocolate.) I do not feel to recommend it

Impeccable service portions of excellent fish tannings, dough of the lady john, a guarantee.. . Nicola very good .mimmo kind and helpful, I recommend the pizzas of andrea and you will be amazed .salvatore excellent maitre. All the staff really good.