Auberge la Tzoumaz - Iserables

We had day in this sweet restaurant and we were very happy with the friendly service as well as with the excellent quality of the foods. we all had the suppe of the day that was pumpkin soup-absolut unique taste, it was in an unusual. done away and it was very delicious! then we had cordon Bleu-again, tasty and very generous. I recommend this place for those who appreciate real homemade foods.

Somehow, we thought we should eat here. So we stopped and left. what a great movement was that. we were greeted by a very friendly staff who felt at home and especially. later in the evening when the restaurant was filled to capacity. that's a great ability. we have made our orders, then we saw something that made us aware that we have ordered the wrong one. it was not a problem to change to the chapeau tatare or the tatar’s hat. this is a conical shape (the hat,) with flame underneath and they grill their flesh on it. a beautiful experience. and also delicious. that was our main course. we have also decided to start. there was a selection of preparations of the local cheese, which was great. and also the salatbuffet with a homemade terrine. the terrine was very good. on the menu are many elements that are generated locally. beer from a village over the valley, wein from the region, bee from a small factory on the other side of the city. and of course these delicious homemade terrines. we had a wonderful evening. You'll probably be.

A very beautiful experience, we visited a table for 12. the food was well cooked freshly delicious and well presented. the waiter was helpful and spoke English, which was very helpful. the steak was just like the other food....danke...

Wir wurden beim Besuch in der Auberge la Tzoumaz nicht enttäuscht. Sehr freundliche und aufmerksame Bedienung. Preislich kein Discounter aber für das Gebotene angemessen. Die kleine, aber feine Weinauswahl bietet lokale Spezialitäten zu vergleichsweise attraktiven Preisen. Nebst 75cl werden auch 50cl Flaschen angeboten. Dies sieht man nicht mehr oft. Wir haben den Aufenthalt und das Abendessen im gemütlichen Ambiente sehr genossen.

We came back after a few years to la tzoumaz. there is new management and a new cook, both young and very entusiastic! fondue is now also served in the cozy restaurant part and not only in the “bar part”, a great improvement....Service with a smile and favorable praise. try the aprikosensorbet with abricotin.