Rajwadi Food - Meniu complet

A combination of 1 vegetable curry with rice and a choice of 3 roti or 2 paratha (plain or methi). 1 vegetable curry of your choice, basmati rice, raita (yogurt and diced cucumbers). Choose a vegetable curry: Undhiu, Tindora Aloo (Vegan), Dal Makhani, Kar

A combination of 2 vegetable curries, a choice of 4 roti or 3 parathas. 2 vegetable curries of your choice, raita (yogurt and diced cucumbers). Choose a first vegetable curry: Undhiu, Tindora Aloo (Vegan), Dal Makhani, Karela Aloo (Vegan), Pakoda Kadhi. C

A mixture of gobi (cauliflower), aloo (potato), tomato, finely chopped onions, ginger and garlic, cilantro, lemon, and warm spices stuffed inside a whole wheat dough; rolled out and cooked/roasted with canola oil on an iron tawa. Served with raita and pic

A Gujarati style stir-fry recipe of soaked sabudana (tapioca pearls), ginger, chopped green chilies, turmeric, cumin seeds, spices, diced boiled potatoes, curry leaves and masala peanuts. Served with raita (yogurt). Great to enjoy anytime or for Upvas (fa

A bold and aromatic rice dish of extra-long-grain basmati rice, red and green bell peppers, carrots, peas, cauliflower, green beans, onions, garlic, ginger, homemade Ghee (clarified butter) and a variety of warm spices (whole mace, cardamom pods, star ani

Unleavened whole wheat bread. Phulka roti is a traditional bread of Western India, similar to a tortilla, that accompanies the variety of curries. First, a mixture of whole wheat flour and a little canola oil is made into a dough. Then this mixture is mad

Plain or methi paratha. Plain paratha is made with whole wheat dough, similar to a roti, but thicker with a hint of crispness; cooked on an iron tawa with some canola oil. Methi paratha is made with whole wheat dough, fresh and kasoori methi (fenugreek le

A mixture of shredded mooli (daikon radish), finely chopped red onions, ginger and garlic, cilantro, turmeric, and other spices stuffed inside a whole wheat dough; rolled out and cooked/roasted with canola oil on an iron tawa. Served with raita and pickle