Capriolo - Introzzo

Rustic restaurant with family atmosphere, as you would expect seen the place where it is. The same can be said for food, homemade and prepared as by tradition. We tasted among other things a stew of really good meat, deer with jam of wood fruits with a particular but delicate taste, polenta taragna to accompany the main courses in place of bread. Prices on average, you spend on 25-30 euros for a really plentiful and satisfying meal.

Disappointed. We stayed at lunch the next day of Ferragosto, the owner is rude but the nice place. The portions are abundant but are the flavors that do not convince, the meats, the polenta and the roe, although well served, they lacked taste. Exceptional on the chives. The salted account, 2 seconds, a first, an appetizer, water, a beer, 2 ice creams packaged 62 euros.

The place is great. Since this year they do not do the second, but only appetizers, first and sweet. It is however all very good and it is worth coming here to taste the buckwheat ravioli stuffed with braised roe, pumpkin dumplings or fresh pasta sauce or porcini mushrooms. Sweets are homemade. Really very good and very nice and kind staff! I recommend it, even for a sandwich while walking in the paths.

We made a hike to the beautiful mountain woodland hike immersed in the woods trip feasible for all sin that today the weather was not very favorable a bit of haze with clouds in ambush to hide the panorama will be for another time come down we decided to go to eat at the restaurant capriolo de was an excellent choice both as service and as delicious food a great variety we decided to eat the seconds from the stew with mushrooms stew

I've been to Capriolo many times, twice just booking. The other I was passing and always gave me a table and to eat with the usual courtesy. The food is good, the lovely place I highly recommend.