Kuya J - Incheon

Went here: April 20, 2016 Ordered kuya j's bulalo and sizzling sisig. Got curious that's why we tried to eat here. The service is good and the food is like the traditional Filipino taste. It's just that the serving is not worth the price.

Sorry i was not able to take so many pictures because me and my friends were so hungry when we ate here...3pm for our lunch! Imagine! Anyways, i recommended this place to them and they loved it! Not too pricey...If you are craving for our native dishes...go here...it will not disappoint! Burp!

Love this one. Simple,no frills Pinoy resto serving favorite dishes from home. I recommend the Crispy Pata and Kare-Kare. My favorite is the baked scallops.

We arrived on a late afternoon so the crowd was not that many. Not sure if this gets packed but the place was spacious. It can definitely accommodate big groups in or outside of the resto. When I first bit into their Chorizo Dinamitas, it wasn’t spicy at all. I really liked the flavor especially with the garlic mayo dip. A couple of bites later, my tongue was starting to tingle. I liked how the heat inched its way in! It made me appreciate its non-spicy taste at first before turning the heat on. Whew! That was one good appetizer. I wasn’t a fan of their Kare-kare. It was lacking on the peanut flavor for me. Boy was this a good one! Their Stuffed Grilled Squid with Barbecue Sauce was grilled well, and the flavor was just spot on. The sauce on it was just right. It didn’t overpower the dish, and still placed the highlight on the squid. And this was indeed very deep fried! I had a little trouble chewing their Deep-fried Tuna Belly. It was very crunchy to the point that the tuna meat was almost gone.

Kinda like Gerry's Grill but the food's good. We tried their crispy pata and grilled scallops. We didn't get to take a picture of it because it was so good, we gobbled it up. The grilled scallops are too garlic-y and the serving's too few. :