Reart - Ibiza

As the place only opened at 20h00, we had missed the opportunity to try this place out. So we went back the next day for lunch. And I must admit we loved it. The food was excellent; fish cooked to perfection, meat was very tasty and smooth. Desert; cheesake and soufflé were really nice. Conclusion: if you're in Ibiza, make certain to visit this Taverna.

In may My wife booked this restaurant for 6 persons for a dinner on 27th of july. On 31st of May we got confirmation by mail for this bookîng. Between the confirmation and the day before the 27th july, no contacts anymore with this restaurant. On 26th of july at 9.30 pm we received a mail from this restaurant : cancellation of the reservation. I called immédiatel several times but nobody answered. I sent also a mail to contact me but no reaction. We had to find another restaurant in 1 day for 6 persons (not easy in july) We were lucky, Casa Piedra did everything for us and we had a very good dinner. Thank you Casa Piedra. It’s the first time that something like this happened sinds 2002 (18 visits in Ibiza) It’s not acceptable. Be carefull when you book for this restaurant

Our diner at Reart was simply mindblowing. We showed up without a reservation but we got a table outside which was just fine to us. We ordered 4 tapas with a 2021 El Badiu white. The service and the quality of the food was Michelin star worthy. Unbelievable what you get for a reasonable budget in this cosy restaurant. David Real is a talented chef and he raises the bar for other chefs in Ibiza. This is without any doubt the best restaurant in Ibiza, to us. Details: The croquetas came first, sober but exauisite. Then we had the avocado with broccoli, mint and a Japanese style sauce. Without any doubt the best vegetarian dish we ever had. And the best was yet to come: the specialty dish of the restaurant is an combination of egg, a creamy base and crisps. This blew us away, the taste combination was extremely well balanced and the seasoning was just perfect. We had the red mullet as a fourth and last tapas, nicely seasoned and maybe slighty too far but still very tasty! The dessert was a soufflé with almond ice cream and again, blown away. We tried a Tokaji and a Moscatel dessert wine which were both exquisite. Total price <150EUR which is almost unbelievable given the Michelin star quality from both food and service. We are definitely coming back again and again. About us: we are from Belgium, traveling around the world for business and looking for hotspot restaurants. Our budget varies between 100 300EUR for a diner for two.

Come delicioso, el restaurante decorado con mucho rollo! las mejores croquetas y el pulpo, y el vino hecho por ellos! sin duda visita obligada!

Ayer estuvimos cenando y personalmente, me ha encantado. Sorprendente y sabroso!!! Atención estupenda. Enhorabuena!!! Repetiremos, seguro!! Por cierto, el Drácula , un 10!!!!