Le Cadet 83 - Hyères

We left for the April holiday for 3 days in love and we booked on a last minute shot. Honestly no regrets beautiful context, reception at the top, and the dishes were delicious. Clearly prices are more than correct. I highly recommend it. After as all restaurants go there having time and to spend a good time, if it is to run and press the staff eat at home or fast food.

Maybe it wasn't their best night or we didn't order their best choices, but this was the worst meal of our two weeks Cote d'Azur and Provence trip. I don't get the high reviews. The cold octopus salad was OK but nothing inspiring. The butcher choice cut was the toughest and worst tasting bavette steak you could imagine. Sincerely horrible and 30 euros for the steak. On the bright side the creme brulee and the wine were good.

It's a nice discovery we just made. The setting is original, the friendly welcome and the dishes offered are hearty and delicious. Anyway, we'll go back with pleasure.

Another great discovery this weekend! This little restaurant at the port of Hyères has a lot more An impeccable service, tartars to fall and a gourmet coffee to finish this excellent meal, a nice address we will return, thank you

A great welcome! Our waitress was really on top!! From air to dessert frankly nothing to say!!! With a small arranged rum offered in digestive!!! Really bravo to the whole team!! We will gladly return to the next passage in the corner!!!