Sushi Sho - Honolulu

The sushi experience was truly reminiscent of Michelin-starred restaurants in NYC! Nakazawa San was exceptional. Each bite of sushi brought an explosion of flavors, textures, and complexities. The average cost per person is around $300, and tipping is not required. If you order drinks, the total will be higher. Reservations are essential and can be made up to a month in advance, as the place tends to book up quickly.

A woman wanted to try this restaurant, so we ordered takeout. The staff was really nice, and the food was excellent!

If there is one high end place you should go to when you are in Honolulu, it's probably this one. I've recently been to a couple of high end sushi places in San Francisco granted 1 each, but equally expensive recently, and after this place I don't think I'm ever going to get high end sushi in San Francisco ever again. The quality was a step above anything that I've had in San Francisco the texture even in on the non premium cuts of fish was super soft, flavors were all on point with the sauces and wasabi not overpowering, and even the ginger root vegetable palate cleanser somehow tasted better than most places. The restaurant has the menu structure where everyone gets the same 20 or so pieces set menu, and then they bring out some premium extras that you can pay more for if you want it at the end of the meal think uni, otoro, tiger shrimp, etc . These are roughly 12 dollars a piece and good if you want to indulge.

There's no better sushi than Sushi Sho in Honolulu. We absolutely love it here and we're always wanting more. Everything from the service, quality of fish and preparation is outstanding. Highly recommend if you're a sushi lover like me. FYI, call to reserve atleast a month in advance. They're always booked up quickly. 10 10 recommend!!!

Food is good, tasty, and fresh, but 40 dollars for a bento box, probably wouldn’t order it again.