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Contribuiți la feedbackWe live on the other end of the france and have been following them for six months because I was passionate about smoking. our expectations were excellent and we are very critical.
Reis was pampered, dissen seem to clean or organized inside. I just tried to eat lunch with my 20-minute lunch break to waste $20. never again
Dinner at the location kaheka. he makes other places to lunch. Order:Brisket rib combo with reisslawdinner frank with chili and side potato salatbrisket was tender, juicy and smokey delicious. ripening was dropped off the bone. bbq sauce was also smokey delicious. Slav was good, not the commercial restaurant type. reis was easy as it should be, but was cooked directly, not dry. dinner with chili was hearty. chili could use more spiced by herself, but it fits the spiced franken perfectly. kartoffelsalat was herb-y and homemade flavored and good. If they want to eat house style smokehouse bbq, this is the place with the owner plagued and he is on 2 hours sleep on the day, busy cooking. very friendly.
Worst portion and food ever had in my life. Paid $20 for the brisket. Portion was so small my friends laughed at me all the way home. Showed other people in my neighborhood the plate, they mocked me. Food taste like it came out of a microwaveable box. Please do not ever by from this fool. I shouldve took notice how cluttered his food truck was with junk. Food truck should be condemned.
This was my first time visiting this food truck. There was no one in line or around the truck, which should have been a red flag. I ordered the brisket plate with potato salad and slaw for $18. The brisket was just ok, but I was disappointed to receive only three small slices. The slaw had no flavor and the potato salad was a strange "special blend" unlike anything I've tried before. Overall, I would not recommend this place due to the high cost and small portion sizes.