The Cow and The Fish - Meniu complet

Deep fried potatoes, lightly seasoned topped with aioli

10 ounce salmon filet, seared to perfection, finished in wine butter

Sliced tomatoes fresh mozzarella drizzled with olive oil and 12 year old balsamic glaze, sprinkled with oregano thyme. Served chilled

Lightly creamy, every bite filled with jumbo lump crab meat

16 ounce grass-fed, US Prime choice cut

Freshly chopped Romain lettuce. Grated parmesan cheese our own Caesar dressing

Sauteed peppers onions severed on a sub roll

Bacon, lettuce, tomato mayo

Lettuce, tomato provolone

Served on a brioche bun LTO cheese

Eight crispy chicken wings in your choice of sauce- Wasabi Cucumber, American BBQ Old Bay. Choice of dipping sauce. Ranch, Blue Cheese, Honey Mustard or Smoked BBQ

Two delicious, handmade jumbo lump crab cakes

Fresh seared scallops

Lightly fried with our own batter, sprinkled with salt pepper dusted with parmesan cheese

Fried chicken bits, beer battered, crispy cajun seasoned

Ask your server!

Ask your friendly server about today's soup

Delicious, tasty, deep fried goodness. Seasoned with love, hush puppies styled crab balls

Pesto Parmesan-Butter, garlic, our own pesto sauce lemon zest. Lemongrass Garlic-Freshly shaved garlic, butter, white wine a touch of lemongrass

Perfect portion size for adding a seafood combination. Shrimp, scallop or skewer

7 ounce duck breast served with 5 jumbo shrimp

8 ounce Black Angus beef steak served with a skewer of scallops shrimp

One delicious, handmade jumbo lump crab cake

W/Potato wedges

Cod, pico de gallo, citrus spices

Lettuce, tomato tartar sauce

Chicken or shrimp traditional Cobb Salad. Spring mix, onions, cherry tomatoes, smoked bacon, sliced avocado sliced eggs

Lightly seasoned pasta w/ diced tomatoes, sliced olives house made vinaigrette topped with feta cheese. Served chilled

A house favorite

Rich and creamy sauce with smoked bacon, sauteed onions, freshly grated parmesan cheese, fresh rosemary, thyme love

Traditional European meat sauce made from scratch, using locally farmed vegetables, fresh bay leaf, organic oregano, freshly sauteed onions baby carrots. Served with toasted ' garlic bread topped with sour cream

Sauteed with vegetables salt, pepper, olive oil, spinach, zucchini, mushrooms onions

8 ounce Black Angus

12 ounce grass-fed