Ink.sack - Meniu complet

hearts of palm, sea bean chimichurri, horseradish, rye

roasted cauliflower, caper, fermented grape

caramel, shortbread, burnt wood semifreddo

ink. shells, young fennel, pimenton

whipped olive, orange-soy, coriander, pine nuts

tomato jam, dashi aioli, yucca

onion caramel, lardo, fermented apple

glazed parsnips, watercress

burrata, anchovy cracker, lemon dressing

fresh and pickled radish, roe, ciabatta

white chocolate, popcorn, coconut

bone marrow, sour cream chive

housemade sour cream, black vinegar

mushroom brown butter, hen of the woods

radish noodles, puffed tendon, pho broth

braised lettuce, mushroom hay, yogurt curds

half dozen, mignonette ice

pistachio, greek yogurt, honey

house tofu, seaweed, grapefruit-ponzu

housemade doritos, nori, green onion

banana pudding, cocoa nib

crudite, blue cheese, olive croutons

crème fraîche, pig ears, togarashi

jerusalem artichoke, pistachio, black garlic

sunny side up egg, espelette pepper

chewy beets, pears, yogurt, nutmeg oil