Cotton Kitchen - Holladay

Cotton kitchen is a breath of fresh air. Casual Fine Dining at an affordable price! I loved the braided short ribs and the deconstructed tampals. The chicken is not sharp at all, but has a good taste. The potatoes I had with the braided short rib were the creamiest, smooth, best potatoes I ever had. Seriously good. This place was formerly Rustic Chicken, but they took the room and made it themselves. Hold for breakfast or lunch!

I'm so happy to have discovered a fantastic new restaurant in Salt Lake Valley! For breakfast, I recommend the Pork Chile Verde—it's delicious, convenient, and creamy. For dinner, I would choose the short ribbons with potatoes; it's truly a delight. If you're looking for something lighter, the Quinoa Salad is a great option—filling but not too heavy. The ingredients are high-quality, and they use olive oil in their kitchen rather than cheap oils, which is a huge plus! They also offer plenty of gluten-free and vegetarian options. Be sure to check it out for breakfast or lunch (they're not open for dinner). You won't be disappointed!

I had read several reviews and have passed by this restaurant many times, but today I finally decided to give it a try, and I’m so glad I did! I ordered the Lox Benedict, and it was fantastic. The sauce had a wonderful blend of lemon and spices, and the eggs were cooked to perfection. The amount of lox was just right, making the dish truly delightful. My mother ordered the eggs, toast, bacon, and hashbrowns, which she also enjoyed. She even shared some of her toast and homemade jam with me, and I must say, it was the best jam I’ve ever tasted! I’m giving it 4 stars only because the orange juice didn’t taste freshly squeezed, and the prices are a bit on the higher side. Nonetheless, I would definitely return!

The food and atmosphere were wonderful, complemented by exceptional service. I really enjoyed the flavors and the use of fresh, simple ingredients that made the dishes so delicious. ~UTfoodie~

I've been waiting for a restaurant like this to open up near me for a long time! Genuinely amazing food that isn't your basic breakfast/brunch/lunch fare, but that also isn't too unique or strange. The staff is always so kind and welcoming. The head chef, Bobbi, clearly loves what she does and always goes out of her way to talk to each table about their meal. I've had the braised short ribs, pancakes, two egg breakfast, and green chili pork. I literally dream about all of the food! As a chef myself, this is the kind of food I could eat all day, every day. The plating is always gorgeous, and the attention to detail spreads from the food to the decor. Love the locally made drink options as well! I will be a regular here until the end of time