Customs House Hotel - Hobart

In my last night in Hobart, we were going to dinner. After online research, we chose the Customs House Hotel. It's one of the oldest hobarts.

Nice location for a quick lunch, I had the fish basket of the fish was a little too fishing tasting for my taste, my husband had the pig bell and a glass...

Two nights in hobart in the hotel. dinner was very nice and the breakfast every morning was also great.

Stai acolo timp de 2 nopți pe ultimul nostru picior al călătoriei Tassie. Camera a venit zilnic cu alegerea micului dejun. (Puteți alege o selecție de mic dejun și băuturi din meniul de mic dejun) Am avut ouă Benedict, ouă de porumb, ouă coapte și cârnați din Wallaby pentru a doua dimineață, am fost acolo. Partea de mic dejun a fost foarte generoasă și delicioasă. Favoritul meu a fost pâinea ei turcă "soldați", erau atât de frumoși și crocani. Cafeaua, pe de altă parte, era doar pe par.

It's a bit awkward when you want to eat between 3-6pm as a lot of restaurants, pubs are not open or not serving meals. So, by accident we found this place serving, so we looked at their menu and it's not cheap. All the Main starts over $30 and nothing that jumps out- typical pub meals. We were sick of paying a lot for something we don't even fancy. With this second trip in Tassie, we got a lot of disappointing food-same as last time- it's hard to find good place to eat. We thought Tassie was full of fresh food- but according to a local, all the seafood go to Melbourne and Sydney market first, then comes back to Tassie from there. Hmmm. Anyhow we ended up ordering 2 entrées, mussels in tomato and chilli & Salt and pepper calamari. They were around $16 mark. The serves were generous! And my partner was really happy with the mussels, I was more happy with their chilli oil than the calamari I ordered. Overall, both of the dishes were under seasoned, but their chilli oil certainly made up for it!