Hilo Siam Thai - Meniu complet

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Thai

Our delightful blend of vegetables and pork, long rice and spices in a crispy rice wrapper. Served with garden fresh lettuce and cucumber, with sweet and sour sauce

Served with spicy Thai sauce, garden fresh lettuce, and cucumber slices

Served with spicy Thai sauces, fresh crisp lettuce and cucumber slices

Thin, crispy long bean thread noodles, delightfully seasoned, that melt in your mouth

Chicken or Beef

with Assorted Vegetables

Tofu with coconut milk, Thai ginger, green onion, tomatoes, parsley, broccoli, cabbage, and celery

Cooked with eggplant and fresh sweet basil

Grilled shrimp served with traditional Thai peanut sauce

Our Thai style stir fried seafood dishes have a tangy taste, due to our unique blend of spices. Prepared with bell pepper, green onion, onion, and basil

Shrimp, scallops, and squid if you like Thom Yum Soup, try this

Our Thai style stir fried seafood dishes have a tangy taste, due to our unique blend of spices. Prepared with bell pepper, green onion, onion, and basil

Our Thai style stir fried seafood dishes have a tangy taste, due to our unique blend of spices. Prepared with bell pepper, green onion, onion, and basil

Cooked with mushrooms, bamboo shoots, and fragrant homegrown fresh basil

A variety of vegetables with long bean thread noodles in our clear broth

A variety of mixed vegetables with long bean thread noodles in our clear broth

Chicken with chicken broth coconut milk, Thai ginger, green onions, cherry tomatoes, and parsley

A tangy broth of delicately blended spices, straw mushrooms, fresh tomatoes, lemon grass, lime leaves, and vegetables

Chicken grilled on a stick. Traditional Thai dish featuring peanut sauce $9.95

Chicken or beef with either bamboo shoots or eggplant

Chicken or beef with green peas and eggplant

Mixed vegetables, lightly sauteed in red curry

Chicken or beef, sauteed with potatoes and onions

Sauteed with garlic, coconut milk, mushrooms, blended with spices on a bed of chopped fresh cabbage, garnished with Chinese parsley

Ask your server for today's selection prepared by our chefs with the freshest ingredients

Island green papayas, shredded with our royal blend of slices, served with fresh lettuce and cabbage

with Assorted Vegetables

Chicken, Beef or Pork

Fried rice, served Thai style with cucumber slices

Long bean thread noodles in our own spicy broth, topped with fresh bean sprouts

Straw mushrooms, baby corn, green onions, parsley, and tender chicken

Red curry with eggplant, shrimp, scallops, and calamari

A meat salad specialty from our northern region of Thailand around Chiang mai. Your choice of meat, sweet basil, parsley, and our special spice blend. Served with garden fresh lettuce and cabbage

A tofu salad specialty from our northern region of Thailand around Chaing Mai. Garden fresh cucumbers, tomatoes, lettuce, onions, parsley, tofu and our special Royal Siam spice blend

Your choice of shrimp or squid with cucumbers, mint, parsley, long bean thread noodles, and our Royal Siam blend of spices

Crispy long bean thread noodles with Royal Siam spices that melt in your mouth

Baby chicken drumsticks cooked with lemon grass, ginger, garlic, and our secret blend of spices. Served with sweet and sour sauce

Shrimp and crab meat simmered with fresh vegetables in yellow curry paste and coconut

Steamed fresh fish with ginger, kiffin, and lime leaves, in a Thai peanut sauce

Chinese spinach, sauteed in our special Royal Siam sauce blended with tangy Thai spices

Cooked with fresh cabbage and sweet basil

Slices of tender chicken breast with our royal bland of Thai spices. Our truly unique recipe makes this dish a must for chicken lovers

With island fresh vegetables, sauteed with oyster sauce

Cooked with fresh sweet basil and green onions

Cooked with ginger and green onions

A favorite in Thailand. Garden fresh cucumbers, shredded with our Royal Siam blend of spices, served with lettuce

A Thai specialty that takes 4-5 hours of preparation, steamed in bamboo baskets

Tender chicken, cooked with onion and garlic in oyster sauce. Served with cashew nuts on a bed of lettuce

Fragrant jasmine rice grown in Thailand